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Publications and Reports

IPCC Fifth Assessment Report, WGII Chapter 7: Food security and food production systems (2014)

Description

This is the chapter on food in the IPCC 5th Assessment Report. It synthesizes the scientific knowledge on past and future impacts of climate change on food production systems and food security, resulting vulnerabilities, and adaptation.

Reference information

Websites:
Source:
IPCC

Keywords

food production, past and future impacts, synthesis of scientific information

Climate impacts

Extreme Temperatures, Water Scarcity, Flooding, Sea Level Rise, Droughts, Storms, Ice and Snow

Elements

Observations and Scenarios, Vulnerability Assessment

Sectors

Agriculture, Forestry

Geographic characterisation

Global

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