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IPCC Fifth Assessment Report, WGII Chapter 7: Food security and food production systems

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Description

This is the chapter on food in the IPCC 5th Assessment Report. It synthesizes the scientific knowledge on past and future impacts of climate change on food production systems and food security, resulting vulnerabilities, and adaptation.

Reference information

Source:
IPCC

Published in Climate-ADAPT Jun 07 2016   -   Last Modified in Climate-ADAPT Dec 12 2023

Reviewed by:

tibi

Date of publication:

2014

Keywords:

food production, past and future impacts, synthesis of scientific information

Climate impacts:

Non specific

Adaptation elements:

Observations and Scenarios, Vulnerability Assessment

Sectors:

Agriculture, Forestry

Geographic characterisation:

Global

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