Climate-ADAPT
https://climate-adapt.eea.europa.eu
Uruchomienie projektu LIFE dotyczącego przystosowania się do zmiany klimatu w rolnictwie we Włoszech
https://climate-adapt.eea.europa.eu/pl/news-archive/life-project-on-adaptation-in-agriculture-in-italy-launched
ADA (dostosowanie w rolnictwie) to włoski projekt LIFE finansowany przez Komisję Europejską, którego celem jest zwiększenie odporności sektora rolnego poprzez zapewnienie producentom i rolnikom wiedzy i narzędzi umożliwiających przystosowanie się do zmiany klimatu. Głównymi obszarami docelowymi są przetwory mleczne (Parmigiano Reggiano), wino, owoce i warzywa w regionach Emilia-Romania, Wenecja Euganejska, Toskania i Lacjum.No publisherfood production2020/12/16 09:45:00 GMT+1News ItemUmfrage der Europäischen Behörde für Lebensmittelsicherheit zum Klimawandel und zu den Risiken für die Lebensmittelsicherheit
https://climate-adapt.eea.europa.eu/de/news-archive/european-food-safety-authority-survey-on-climate-change-and-risks-for-food-safety
No publisherfood productionagriculture2018/02/15 00:05:00 GMT+1News ItemStart des LIFE-Projekts zur Anpassung der Landwirtschaft in Italien
https://climate-adapt.eea.europa.eu/de/news-archive/life-project-on-adaptation-in-agriculture-in-italy-launched
ADA (Anpassung in der Landwirtschaft) ist ein italienisches LIFE-Projekt, das von der EU-Kommission finanziert wird und darauf abzielt, die Widerstandsfähigkeit des Agrarsektors zu erhöhen, indem Erzeugern und Landwirten Wissen und Instrumente zur Anpassung an den Klimawandel zur Verfügung gestellt werden. Die wichtigsten Zielgebiete sind Milcherzeugnisse (Parmigiano Reggiano), Wein, Obst und Gemüse in den Regionen Emilia-Romagna, Venetien, Toskana und Latium.No publisherfood production2020/12/16 09:45:00 GMT+1News ItemPuesta en marcha del proyecto LIFE sobre la adaptación a la agricultura en Italia
https://climate-adapt.eea.europa.eu/es/news-archive/life-project-on-adaptation-in-agriculture-in-italy-launched
ADA (adaptación en agricultura) es un proyecto LIFE italiano financiado por la Comisión Europea, cuyo objetivo es aumentar la resiliencia del sector agrícola proporcionando a los productores y agricultores conocimientos y herramientas para adaptarse al cambio climático. Las principales zonas objetivo son los productos lácteos (Parmigiano Reggiano), el vino, las frutas y hortalizas en las regiones de Emilia-Romaña, Véneto, Toscana y Lacio.No publisherfood production2020/12/16 09:45:00 GMT+1News ItemLIFE project on adaptation in agriculture in Italy launched
https://climate-adapt.eea.europa.eu/en/news-archive/life-project-on-adaptation-in-agriculture-in-italy-launched
ADA (ADaptation in Agriculture) is an Italian LIFE Project funded by the EU Commission, aiming at increasing the resilience of the agricultural sector by providing producers and farmers with knowledge and tools to adapt to climate change. Main targets area's are dairy products (Parmigiano Reggiano), wine, fruit and vegetables in Emilia-Romagna, Veneto, Tuscany and Lazio regions.No publisherfood production2020/12/16 09:45:00 GMT+1News ItemLancement du projet LIFE sur l’adaptation dans l’agriculture en Italie
https://climate-adapt.eea.europa.eu/fr/news-archive/life-project-on-adaptation-in-agriculture-in-italy-launched
ADA (adaptation in Agriculture) est un projet LIFE italien financé par la Commission européenne, qui vise à accroître la résilience du secteur agricole en fournissant aux producteurs et aux agriculteurs des connaissances et des outils leur permettant de s’adapter au changement climatique. Les principales zones cibles sont les produits laitiers (Parmigiano Reggiano), le vin, les fruits et légumes dans les régions d’Émilie-Romagne, de Vénétie, de Toscane et du Latium.No publisherfood production2020/12/16 09:45:00 GMT+1News ItemIndagine dell'Autorità europea per la sicurezza alimentare sui cambiamenti climatici e i rischi per la sicurezza alimentare
https://climate-adapt.eea.europa.eu/it/news-archive/european-food-safety-authority-survey-on-climate-change-and-risks-for-food-safety
No publisherfood productionagriculture2018/02/15 00:05:00 GMT+1News ItemEuropean Food Safety Authority survey on climate change and risks for food safety
https://climate-adapt.eea.europa.eu/en/news-archive/european-food-safety-authority-survey-on-climate-change-and-risks-for-food-safety
The European Food Safety Authority (EFSA) has launched a survey -opened until 07 March 2018- on climate change and emerging risks for food safety, including plant and animal health.
Expert opinions on emerging issues for food safety potentially affected by climate change will feed a new method for identifying, ranking and prioritizing emerging risks in the EU for food/feed safety, as well as plant and animal health, potentially related to climate change.No publisherfood productionagriculture2018/02/15 00:05:00 GMT+1News ItemEnquête de l’Autorité européenne de sécurité des aliments sur le changement climatique et les risques pour la sécurité alimentaire
https://climate-adapt.eea.europa.eu/fr/news-archive/european-food-safety-authority-survey-on-climate-change-and-risks-for-food-safety
No publisherfood productionagriculture2018/02/15 00:05:00 GMT+1News ItemEncuesta de la Autoridad Europea de Seguridad Alimentaria sobre el cambio climático y los riesgos para la seguridad alimentaria
https://climate-adapt.eea.europa.eu/es/news-archive/european-food-safety-authority-survey-on-climate-change-and-risks-for-food-safety
No publisherfood productionagriculture2018/02/15 00:05:00 GMT+1News ItemBadanie Europejskiego Urzędu ds. Bezpieczeństwa Żywności dotyczące zmiany klimatu i zagrożeń dla bezpieczeństwa żywności
https://climate-adapt.eea.europa.eu/pl/news-archive/european-food-safety-authority-survey-on-climate-change-and-risks-for-food-safety
No publisherfood productionagriculture2018/02/15 00:05:00 GMT+1News ItemAvvio del progetto LIFE sull'adattamento in agricoltura in Italia
https://climate-adapt.eea.europa.eu/it/news-archive/life-project-on-adaptation-in-agriculture-in-italy-launched
L'ADA (adattamento in agricoltura) è un progetto LIFE italiano finanziato dalla Commissione europea, volto ad aumentare la resilienza del settore agricolo fornendo ai produttori e agli agricoltori conoscenze e strumenti per adattarsi ai cambiamenti climatici. I principali destinatari sono i prodotti lattiero-caseari (Parmigiano Reggiano), il vino, la frutta e la verdura nelle regioni Emilia-Romagna, Veneto, Toscana e Lazio.No publisherfood production2020/12/16 09:45:00 GMT+1News Item