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Start des LIFE-Projekts zur Anpassung der Landwirtschaft in Italien
ADA (Anpassung in der Landwirtschaft) ist ein italienisches LIFE-Projekt, das von der EU-Kommission finanziert wird und darauf abzielt, die Widerstandsfähigkeit des Agrarsektors zu erhöhen, indem Erzeugern und Landwirten Wissen und Instrumente zur Anpassung an den Klimawandel zur Verfügung gestellt werden. Die wichtigsten Zielgebiete sind Milcherzeugnisse (Parmigiano Reggiano), Wein, Obst und Gemüse in den Regionen Emilia-Romagna, Venetien, Toskana und Latium.
Located in Pressearchiv
Umfrage der Europäischen Behörde für Lebensmittelsicherheit zum Klimawandel und zu den Risiken für die Lebensmittelsicherheit
Located in Pressearchiv
LIFE project on adaptation in agriculture in Italy launched
ADA (ADaptation in Agriculture) is an Italian LIFE Project funded by the EU Commission, aiming at increasing the resilience of the agricultural sector by providing producers and farmers with knowledge and tools to adapt to climate change. Main targets area's are dairy products (Parmigiano Reggiano), wine, fruit and vegetables in Emilia-Romagna, Veneto, Tuscany and Lazio regions.
Located in News Archive
European Food Safety Authority survey on climate change and risks for food safety
The European Food Safety Authority (EFSA) has launched a survey -opened until 07 March 2018- on climate change and emerging risks for food safety, including plant and animal health. Expert opinions on emerging issues for food safety potentially affected by climate change will feed a new method for identifying, ranking and prioritizing emerging risks in the EU for food/feed safety, as well as plant and animal health, potentially related to climate change.
Located in News Archive
Lancement du projet LIFE sur l’adaptation dans l’agriculture en Italie
ADA (adaptation in Agriculture) est un projet LIFE italien financé par la Commission européenne, qui vise à accroître la résilience du secteur agricole en fournissant aux producteurs et aux agriculteurs des connaissances et des outils leur permettant de s’adapter au changement climatique. Les principales zones cibles sont les produits laitiers (Parmigiano Reggiano), le vin, les fruits et légumes dans les régions d’Émilie-Romagne, de Vénétie, de Toscane et du Latium.
Located in Archives
Enquête de l’Autorité européenne de sécurité des aliments sur le changement climatique et les risques pour la sécurité alimentaire
Located in Archives
Avvio del progetto LIFE sull'adattamento in agricoltura in Italia
L'ADA (adattamento in agricoltura) è un progetto LIFE italiano finanziato dalla Commissione europea, volto ad aumentare la resilienza del settore agricolo fornendo ai produttori e agli agricoltori conoscenze e strumenti per adattarsi ai cambiamenti climatici. I principali destinatari sono i prodotti lattiero-caseari (Parmigiano Reggiano), il vino, la frutta e la verdura nelle regioni Emilia-Romagna, Veneto, Toscana e Lazio.
Located in Archivio notizie
Indagine dell'Autorità europea per la sicurezza alimentare sui cambiamenti climatici e i rischi per la sicurezza alimentare
Located in Archivio notizie
Puesta en marcha del proyecto LIFE sobre la adaptación a la agricultura en Italia
ADA (adaptación en agricultura) es un proyecto LIFE italiano financiado por la Comisión Europea, cuyo objetivo es aumentar la resiliencia del sector agrícola proporcionando a los productores y agricultores conocimientos y herramientas para adaptarse al cambio climático. Las principales zonas objetivo son los productos lácteos (Parmigiano Reggiano), el vino, las frutas y hortalizas en las regiones de Emilia-Romaña, Véneto, Toscana y Lacio.
Located in Archivo de prensa
Encuesta de la Autoridad Europea de Seguridad Alimentaria sobre el cambio climático y los riesgos para la seguridad alimentaria
Located in Archivo de prensa