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Description

This is the chapter on food in the IPCC 5th Assessment Report. It synthesizes the scientific knowledge on past and future impacts of climate change on food production systems and food security, resulting vulnerabilities, and adaptation.

Reference information

Websites:
https://www.ipcc.ch/site/assets/uploads/2018/02/WGIIAR5-Chap7_FINAL.pdf
Source:

IPCC

Published in Climate-ADAPT: Jun 7, 2016

Date of publication:

2014

Keywords:
food production, past and future impacts, synthesis of scientific information
Climate impacts:

Non specific

Adaptation Approaches:

Observations and Scenarios, Vulnerability Assessment

Sectors:

Agriculture, Forestry

Geographic characterisation:

Global

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Exclusion of liability
This translation is generated by eTranslation, a machine translation tool provided by the European Commission.