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Description

These guidelines aim to promote the use of genetic resources for food and agriculture in climate change adaptation, and support their integration into national climate change adaptation planning; to support the genetic resources experts and those involved in climate change adaptation to identify and address the challenges and opportunities of genetic resources for food and agriculture in adaptation; and to promote the involvement of genetic resources stakeholders in the national climate change adaptation planning process.

Reference information

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FAO, 2015

Published in Climate-ADAPT: Jul 19, 2016

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