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These guidelines aim to promote the use of genetic resources for food and agriculture in climate change adaptation, and support their integration into national climate change adaptation planning; to support the genetic resources experts and those involved in climate change adaptation to identify and address the challenges and opportunities of genetic resources for food and agriculture in adaptation; and to promote the involvement of genetic resources stakeholders in the national climate change adaptation planning process.
Reference information
Websites:
Source:
FAO, 2015
Published in Climate-ADAPT: Jul 19, 2016
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This translation is generated by eTranslation, a machine translation tool provided by the European Commission.