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This indicator tracks the effects of climate change on food insecurity among European populations. It combines data from the FAO Food Insecurity Experience Scale (FIES), which investigates access to food over an eight-step scale with the frequency of heatwave days and drought months (12-month Standardised Precipitation Evapotranspiration Index) during the growing seasons of maize, rice, and wheat.
Climate change affects food security through multiple pathways. Extreme heat and droughts reduce crop yields, lower agricultural labour productivity, increase food prices, and disrupt food supply chains. These combined effects affect both food availability and affordability. Food insecurity has led to negative impacts on health in Europe, with some groups generally at a higher risk, including elderly people, those with pre-existing health conditions, and low-income households.
The indicator is calculated using a two-step approach. The first step uses a time-varying panel data regression analysis to quantify the relationship between climate extremes and food insecurity from 2014 to 2021. Heatwave days are defined as periods of at least two days where temperatures exceed the 95th percentile of historical norms, and drought frequency is defined using the Standardized Precipitation Evapotranspiration Index (SPEI-12). The second step accounts for counterfactual scenarios that compare current climate impacts against a 1981-2010 baseline to isolate the effects of climate change on food insecurity in Europe.
Main findings
In 2023, the increasing number of heatwaves was associated with 1.05 percentage point higher moderate or severe food insecurity in Europe, compared to the baseline 1981-2010. At the same time, the increasing number of droughts increased moderate or severe food insecurity with 0.6 percentage point in Europe.
Caveats
The main caveat of the food insecurity indicator is the possible recall bias in the survey data, and the bias that may have been induced to interviews during the pandemic, being conducted by phone instead of in-person visits.
Reference information
Websites:
Source:
Publication:
European level data:
Country level data:
Data sources:
Climatic data:
- Copernicus Climate Change Service (C3S), ERA5 Land Reanalysis data
Muñoz-Sabater J, Dutra E, Agustí-Panareda A, et al. ERA5-Land: a state-of-the-art global reanalysis dataset for land applications. Earth Syst Sci Data 2021; 13(9): 4349-83
Food insecurity data - FAO Food Insecurity Experience Scale (FIES):
- Cafiero C, Viviani S, Nord M. Food security measurement in a global context: The food insecurity experience scale. Measurement. 2018;116:146-152. doi:10.1016/J.MEASUREMENT.2017.10.065
- Ballard TJ, Kepple AW, Cafiero C, Schmidhuber J, Italy R/. Better measurement of food insecurity in the context of enhancing nutrition 1. The “Voices of the Hungry” project. doi:10.4455/eu.2014.007
Detailed methodology:
LSE Climate Food (In)Security Lab: Tracking the impact of climate change on food insecurity
Contributor:
Lancet Countdown in EuropePublished in Climate-ADAPT: Dec 19, 2025
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