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Project

Adaptation to climate change and mitigation for perennial crops in Mediterranean Area (CLIMED-FRUIT)

Description:

Grapevine, olive, cherries and lemons are among perennial crops in the Mediterranean area currently facing climate change. Farmers are changing their practices accordingly. The EU-funded CLIMED-FRUIT project aims to share this new expertise, collected from different operational groups across Europe, for a better adaptation to climate change and mitigation. The project will build on the results of nine groups and will be implemented by a consortium of advisors, farmer organisations, and research and education institutes from Croatia, France, Greece, Italy, Portugal, Serbia and Spain. The most applicable solutions will be selected and pitched in a broad online conference.

CLIMED-FRUIT aims to broaden EIP Operational Group outcomes across borders, in the field of adaptation to climate change and mitigation for perennial crops in Mediterranean Area, by compiling and sharing knowledge ready for practice.

Project information

Lead

INSTITUT FRANCAIS DE LA VIGNE ET DU VIN

Partners

VINIDEA SRL, Italy

MREZA SAVJETODAVNIH SLUZBI JUGOISTOCNE EUROPE, Croatia

INSTITUT ZA PRIMENEU NAUKE U POLJOPRIVERDI, Serbia

CENTRO INTERNAZIONALE DI ALTISTUDI AGRONOMICI MEDITERRANEI, Italy

ASOCIACION VALENCIANA DE AGRICULTORES, Spain

ELLINIKO MESOGEIAKO PANEPISTIMIO, Greece

ASOCIACION ESPANOLA DE NORMALIZACION, Spain

APPITAD - ASSOCIACAO DOS PRODUTORES EM PROTECAO INTEGRADA DE TRAS-OS-MONTES E ALTO DOURO, Portugal

Reference information

Websites:

Published in Climate-ADAPT Dec 02 2022   -   Last Modified in Climate-ADAPT Dec 12 2023

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