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The prevalence of Vibrio in seafood is expected to increase both globally and in Europe because of climate change, especially in low-salinity or brackish waters, according to EFSA’s latest assessment. Additionally, resistance to last-resort antibiotics is increasingly found in some Vibrio species.

You can read more here.

Filed under:
climate change impacts
food systems
seafood
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This translation is generated by eTranslation, a machine translation tool provided by the European Commission.