All official European Union website addresses are in the europa.eu domain.
See all EU institutions and bodiesThe prevalence of Vibrio in seafood is expected to increase both globally and in Europe because of climate change, especially in low-salinity or brackish waters, according to EFSA’s latest assessment. Additionally, resistance to last-resort antibiotics is increasingly found in some Vibrio species.
You can read more here.
Language preference detected
Do you want to see the page translated into ?
Exclusion of liability
This translation is generated by eTranslation, a machine translation tool provided by the European Commission.