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In the podcast, EFSA, the European Food Safety Authority, talks about its activities to ensure safe food. In the latest episode, expert Angelo Maggiore focusses on emerging direct and indirect climate risk for the safety of our food and the associated risks to human, animal and plant health.

In each podcast episode, EFSA walks you through the science behind the assessment of risks from the farm to the fork and discusses with experts what goes on behind the scenes at EFSA. You hear in-depth interviews with some of the main actors who contribute to keeping food safe in the EU. Episode 7 on the risks of climate change for food safety can be found here.

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This translation is generated by eTranslation, a machine translation tool provided by the European Commission.