EFSA podcast on climate-related health impacts via food safety

In each podcast episode, EFSA, the European Food Safety Authority, talks about its activities to ensure safe food. EFSA walks you through the science behind the assessment of risks from the farm to the fork and discusses with experts what goes on behind the scenes at EFSA. You hear in-depth interviews with some of the main actors who contribute to keeping food safe in the EU. In episode 7, expert Angelo Maggiore focusses on emerging direct and indirect climate risk for the safety of our food and the associated risks to human, animal and plant health.