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New insights in Germany on drought and heat vulnerability
Too hot and too dry: the summer of 2018 saw losses in arable crops of up to 50 percent in some regions of Germany. As such weather extremes are likely to increase in the future, adapting agriculture to climate change is crucial. A German-led research study is providing new insights, which is published in the scientific journal "Nature Communications".
Located in News Archive
European Food Safety Authority survey on climate change and risks for food safety
The European Food Safety Authority (EFSA) has launched a survey -opened until 07 March 2018- on climate change and emerging risks for food safety, including plant and animal health. Expert opinions on emerging issues for food safety potentially affected by climate change will feed a new method for identifying, ranking and prioritizing emerging risks in the EU for food/feed safety, as well as plant and animal health, potentially related to climate change.
Located in News Archive
Agriculture at risk in Italy: the potential impacts of climate change
The impacts of climate change might threaten agricultural productivity and food security in Italy. Those are the results of a study on a detailed dataset of 16,000 farms across Italy.
Located in News Archive