Saline Farming - Innovative agriculture to protect the environment and stimulate economic growth (SalFar)

Description:

Climate change is a global challenge that will have a major impact on the North Sea Region, affecting coastal areas in a variety of ways. The SalFar project focuses on the degradation of farmland due to salinization. The main driver for increased salinization in the North Sea Region is the continuous rise in sea level. Sea level rise leads to increased seepage of seawater and a higher risk of flooding; it pushes seawater further inland and in time will lead to ever increasing salinization of farmland in the North Sea Region as well as in other parts of the world. Without adequate countermeasures this will lead to loss of food production capability and severe damage to coastal economies.

SalFar develops innovative methods of coastal agriculture across the North Sea Region by setting up field labs in each partnering country. In the field labs a multidisciplinary team consisting of climate experts, researchers, educators, farmers, entrepreneurs and policy makers will carry out scientific research on the salt tolerance of various crops, demonstrating alternative methods of farming under saline conditions and creating new business opportunities for farmers, food producers, and entrepreneurs.

Project information

Lead

Province of Groningen, the Netherlands

Partners

Foundation ‘De Zilte Smaak’ (The Saline Taste), the Netherlands

SPNA AgroResearch, the Netherlands

Salt Farm Foundation, the Netherlands

Waddenacademie, the Netherlands

VIFU - Knowledge Centre for Food Innovation, Denmark

Taste of Denmark, Denmark

Foundation Ökowerk Emden, Germany

University of Lincoln, UK

University of Gothenburg, Sweden

Norwegian University of Life Sciences, Norway

Institute for Agricultural and Fisheries Research, ILVO, Belgium

Flemish Land Agency, Belgium

Source of funding

Interreg North Sea Region